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Keeping the group heads, on your traditional espresso machine, cleaned on a daily basis is a necessity if you want to serve a good standard of espresso. To purge a group head, at least once a day, of stale coffee grounds and oils, requires the use of a blind filter and a suitable cleaner. A PDF is available below which gives detail on how to back-flush your machine.
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Standard Stainless Blanking Disc suitable for use with the following makes of commercial espresso machine - Aurora , Azkoyen, Bezzera, Brasilia, CMA, Conti, ECM, Elektra, Expobar, Faema, Fiorenzato, Fracino, Futurmat / Mairali, Grimac, Iberital, Italcrem, La Scala, Magister, Marcfi, Marzocco, My Way, Rancilio, Reneka, Rocca, Simonelli, VFA, Vibiemme, Visacrem and Wega
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